Roasted Rack of Lamb Recipe
I like to do a herb crust on the outside to ensure flavor! Some people think that Rack of Lamb is too fancy to enjoy on a weeknight but it's pretty affordable and can pair with sweet potato, brussel sprouts, mashed potato or green beans. It also makes a great party appetizer!
Herb Crust
1 cup fresh breadcrumbs
1/4 cup fresh parsley, finely chopped
2 tablespoons fresh rosemary, finely chopped
2 tablespoons fresh thyme leaves
2 cloves garlic, minced
Zest of 1 lemon
Salt and black pepper
3 tablespoons Dijon mustard
3 tablespoons olive oil
Chimichurri sauce
1 cup parsley- 1/4 cup fresh cilantro
3 cloves garlic
1 teaspoon fresh oregano
1/2 teaspoon red pepper flakes
2 tablespoons red wine vinegar
1/2 cup extra-virgin olive oil
Salt and black pepper
Instructions:
Set oven to 400°F
Season the lamb racks with salt and black pepper.
Sear the lamb racks on all sides until the herb crust is golden brown, about 2-3 minutes per side.
Roast the lamb racks for about 15-20 minutes for medium-rare
130°F for medium-rare.
Rest 10 min and Carve: Enjoy!!
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