Ham and Cheese Sliders
Irresistible bite-sized bliss with Ham and Cheese Sliders for the win! These mini sandwiches are perfect for any occasion – from game day gatherings to casual brunches.
1. Deli-style Ham:
Start with premium deli-style ham - turkey - or chicken. Choose your favorite variety – whether it's honey-glazed, smoked, or black forest ham.
2. Melty Cheese Magic:
Melted Cheese is a must - Opt for a blend of Swiss and cheddar for a perfect balance of creaminess and sharpness.
3. Slider Buns Brilliance:
Some people love Kings Hawaiian rolls - or check with the bakery section of the grocery store to see what is fresh. The foundation of any great slider is the bun.. Toast them lightly for a hint of crunch that adds an extra layer of texture.
4. Flavorful Sauce Surprise:
Elevate your sliders with a secret sauce – a mixture of Dijon mustard, mayonnaise, and a touch of honey. This zesty blend will add a burst of flavor that perfectly complements the richness of the meat and cheese.
Serve these sliders at your next gathering, and watch out because they will disappear.
Ham and Cheese Sliders Recipe:
Ingredients:
12 slider buns
1 pound deli-style ham, thinly sliced
8 slices Swiss cheese
8 slices cheddar cheese
1/2 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey
1/4 cup unsalted butter, melted
1 teaspoon poppy seeds (optional)
1 teaspoon onion powder
1 teaspoon garlic powder
Instructions:
Preheat the oven to 350°F (175°C).
Slice the slider buns in half, horizontally, keeping them connected.
In a small bowl, mix together the mayonnaise, Dijon mustard, and honey to create the sauce.
Spread a layer of the sauce on the bottom half of the slider buns.
Layer the deli-style ham on top of the sauce, followed by slices of Swiss and cheddar cheese.
Place the top half of the slider buns over the cheese to create sandwiches.
In a separate bowl, mix melted butter, poppy seeds (if using), onion powder, and garlic powder.
Brush the butter mixture over the tops of the slider buns.
Place the sliders in a baking dish and cover with foil.
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the sliders are heated through.
Remove the foil and bake for an additional 5 minutes to let the tops get slightly crispy.
Serve the sliders warm and enjoy
Nutritional Information
Calories: Approximately 320 calories
Protein: Approximately 17g
Fat: Approximately 19g
Carbohydrates: Approximately 21g
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