Valentines Day Dinner

Surf and Turf Valentine's Dinner: Grilled Steak and Lobster

• 2 bone-in ribeye or filet mignon steaks (ribeye is good but filet is better) 

• Salt and pepper 

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• Fresh italian herbs - rosemary, thyme, oregano, parsley, sage, 

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• 2 lobster tails 

• Butter - ½ cup 

• 2 cloves garlic, minced

• Fresh lemon juice 

• Salt & pepper 

• Parsley

• ½ cup white wine 

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Steak

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• Season the steaks - salt pepper garlic

• Grill to perfection - 5 min each side - medium heat - sauté or grill
  

• Lobster:

• combine butter, garlic, lemon juice, salt, and pepper.

• Add to  lobster tails 

• Saute or grill lobster tails  5-7 minutes
  

Addition

Roasted or mashed potato

Choice of vegetable - green bean , asparagus, broccoli, brussel sprouts